The dots weren't me.

Don't get me wrong, I think Douglas Bowman is a brilliant guy. But I was going to customize the appearance of this page and the dots were just going to require too many changes. So I'm now using this Jeffrey Zeldman (also brilliant) design, mostly because I'm a slut for soft shadows. The band has to go, and the lines as well. I probably ought to just do it all myself, but I'm way to lazy—and I'm trying to finish another site.

Comments

Take that, tubby!

$21.7MM opening. I like to think that Douglas would be proud. If you haven't seen it yet and you liked the books, I do recommend it. There's a definite plot, and a lot of things are different, but the essence is there. It's also such a joy to see practical creature effects again. The CGI is great, especially when they get to Magrathea, but the aliens are wonderful creations of Jim Henson's shop. When you see the Vogons, you'll wonder why GL had to go all-CGI with his creatures. 4 stars out of 5

Some things are better left uncovered

Sometimes you hear a cover and go to yourself, "hey, that's doper than Sam Perkins at Woodstock." Other times, you wonder (possibly aloud) "that no talent hack! They couldn't even carry [inset original artist here]'s guitar case!" [Ed. note: You should have seen what the author originally wanted to use as the carried item. Believe us, it wasn't a guitar case.] Today was an example of the second. Some fool whose name I cannot even spare the mental RAM for, has covered "High and Dry" by the esteemed Radiohead. This is up there. With the worst covers of all time. Some songs just don't ever need to be covered. Like this one. And like "It's My Life" by Talk Talk. But No Doubt did a decent job with that one, although they crapped all over it with that video. This one today was bad. When you do a cover, you're supposed to bring something to it. Maybe your sound is similar to the original artist's, an...

Moroccan food is good. Who knew?

If you're looking for something a little different, and you're in the Fairfax district of LA, check out Chameau . It's this cute little moroccan restaurant. It's a little pricey and a little loud, but the food is good and the decor righteously hip. They're serving alcohol these days, contrary to outdated reports that they are BYOB. Some friends took us there Friday night. The appetizers are to die for. The deep fried mussels with yogurt dressing are sublime. Eat it, you'll like it.

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